Step 1: Choose chocolate base
Currently closed due to relocation!
Tumaco, 80%
Tumaco, 100% - if you dare!
Maya Mountain, 70%
Maya Mountain, 100% - for the brave!
Semuliki Forest, 80%
Semuliki Forest, 100% - daring soul!
Cahabón, 75% - Bright & fruity
Cahabón, 100% - earthy & complex
PISA, 80% - Coming soon
Step 2: Choose flavor or inclusion
Indian Spice
Cayenne, Tumeric, Ginger, Cinnamon, Cardamom, Clove, and Allspice
Mayan Mole Spice
Mix of chilis infused into the fat of your brownies, plus additional spices of Saigon cinnamon, clove, and vanilla
Cinnamon
Blend of Ceylon and Saigon cinnamons from Oaktown spice shop
Cardamom
Single origin cardamom from Guatemala
Tahini - swirled in as a topping
Berkeley bowl house made
Step 3: Choose fat
Organic Coconut oil
Organic Butter
Step 4: Choose your flour
Sonoran White Wheat flour from Hayden Flour Mills
Arizona grown. White Sonora is a beautiful heritage wheat, one of the oldest in North America, that’s bursting with flavor. It's a soft all-purpose flour.
Rye Flour from Capay Mills - gluten free
With unique flavor and nutrition, rye is an alternative to wheat for many traditional breads. It adds a distinct a slight sour note that adds more body to the brownie flavor.