Posts in chocolate
Chocolate Landscape 2015

Next year marks the 10th anniversary of craft chocolate. In this time the industry has grown and changed with no signs of stopping. Specialty Chocolate to the American consumer can be a very personally rewarding relationship and for most people when you start adding $10+ bars on the table it can create an immediately alienating atmosphere. It’s better to work up to the higher end slowly, and I think the Wine and Coffee industries have done a good job at setting a tone like that.

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